With hard cheeses like gruyere, it’s safe to scrape off any blue, gray, or green mold that forms on the block of cheese and still eat what remains. There’s no reason to be concerned because cheese typically gets so unappealing you have no desire to eat it long before it becomes unsafe. “In my experience, cheeses with higher moisture content spoil faster, so eat them up quickly,” suggests Tessa Drake, a knowledgeable practitioner in food storage and preservation. The more water left in your cheese, the more perishable it is. Cheese slices are a staple in most households,Ĭheese is essentially a less perishable type of milk in which the water has been removed, and the protein and fat are preserved by fermentation and adding salt. It’s unsurprising that so many people wonder how long sliced cheese lasts and how to tell if sliced cheese is bad. Cheese is a flavorful treat and the star of favorite recipes like grilled cheese sandwiches or a tasty charcuterie board with fruits and veggies.
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